Evidence linking obesity and substance use disorders continues to grow, which has led to increased interest in the role of an addictive process in problematic eating behavior. The Food and Addiction Science and Treatment (FAST) lab explores the similarities between addictive and eating behaviors through a multi-method approach including neuroimaging, behavioral phenotyping, and measurement development. The FAST lab uses a simulated fast food restaurant to investigate how cues impact food desire in a naturalistic environment. An emphasis is placed on studies that capture how factors in the food environment (e.g., food commercials, food-related product placements) may lead potentially addictive foods to have widespread clinical and public health consequences.
Doctoral Candidate Erica Schulte participated in an interview with CNN on her paper, “Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load.”
Presentation at 30th APS Annual Convention
Doctoral candidate Michelle Joyner presented “Individual Differences in Vulnerability to Cue-Triggered Overeating” at the 30th Association for Psychological Science Annual Convention.